Kitchen Hours: Tue & Wed: 11am-9pm, Thur, Fri & Sat: 11am-10pm, Sun: 11am-9pm, Closed Monday

Tavern Hours: Tue & Wed: 11am-9pm, Thur, Fri & Sat: 11am-Midnight, Sun: 11am-9pm, Closed Monday


LUNCH/DINNER

Dinners

Don't forget we have delicious homemade soups and salads! Click to view the full menu.

BABY BACK
RIBS

Hickory smoked ribs served with your choice of baked potato or fries………………………………………………………

  • FULL RACK$24.99
  • HALF RACK$12.99

DELMONICO
STEAK*

A 16 oz. cut that’s thick, juicy, and grilled to perfection with your
choice of baked potato or fries. ……………………………………………………………..

  • $29.95

BLACK ANGUS
STEAK*

8 oz. of certified Angus beef marinated and char-grilled with your
choice of baked potato or fries ………………………………………………………………………..

  • $22.99

RASPBERRY
CHICKEN

A grilled chicken breast with raspberry vinaigrette.
Served with a baked potato or fries………………………………………………………………..

  • $12.99

CHICKEN
PARMIGIANA

Tender chicken breast smothered in tomato sauce and
melted cheese with pasta on the side…………………………………………………………………………

  • $14.99

CHICKEN
MARSALA

Tender chicken breast, onions and mushrooms in
marsala sauce with choice of potato……………………………………………………………………………..

  • $15.99

CHICKEN
ALFREDO

Fettucine topped with chicken and a rich alfredo sauce……………………………………………………………………………

  • $14.99

FAJITAS

Fresh grilled and seasoned meat served with grilled green
peppers, onions and flour tortillas. Salsa, sour cream, tomatoes
lettuce, and tortilla chips on the side…………………………………………………………………….

  • Chicken$13.99
  • Steak$14.99

PRIME
RIB*

Smoked and slow roasted
…………………………………………………………………………………………………

  • (AVAILABLE SATURDAY ONLY)

All Dinners served with a side salad & homemade bread.